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Effect of drought stress on total phenolic lipid peroxidation and antioxidant activity of Achillea species
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Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils
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Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
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Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
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The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
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optimization of oil bleaching parameters using response surface methodology for acid-activated sepiolite from iran
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Improving exergetic and sustainability parameters of a DI diesel engine using polymer waste dissolved in biodiesel as a novel diesel additive
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Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
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Oil Content and Fatty Acids Composition in Brassica Species
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Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
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Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
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Production and characterization of low-calorie orange nectar containing stevioside
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Enrichment of Artemia (Leach) nauplii with Canola Oil Effect on Heros severus (Heckel) Larvae Performance and Environmental Stress
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Optimization of Lipase-Catalyzed Fractionation of Two conjugated linoleic acid isomers
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Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
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Response surface-optimized synthesis of cis-9 trans-11 octadecadienoic acid through dehydration of castor oil
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Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity
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Total phenolic content and antioxidant activity of three Iranian endemic achillea species
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novel oilseed of dracocephalum kotschi with high n-3 to n-6 polyunsaturated fatty acid ratio
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