Articles

type: Journal
Title DOI Date
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel 10.1007/s13197-021-05214-1
Genetic variability of seed yield and oil nutritional attributes in linseed dominated by biennial variation #
Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk #
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata) #
Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability #
Environmental life cycle assessment of different biorefinery platforms valorizing olive wastes to biofuel, phosphate salts, natural antioxidant, and an oxygenated fuel additive (triacetin) #
Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production #
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil 10.1002/aocs.12443
Wax-based delivery systems: Preparation, characterization, and food applications #
beta Sitosterol Loaded Nanostructured Lipid Carrier Physical and Oxidative Stability In Vitro Simulated Digestion and Hypocholesterolemic Activity #
Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes #
Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum #
Data on environmental analysis of natural antioxidant production from walnut husk by a solar photovoltaic-driven system as a replacement for potentially carcinogenic synthetic antioxidants #
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions #
Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment #
Unlocking the potential of walnut husk extract in the production of waste cooking oil-based biodiesel #
Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies #
Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants #
Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying #
Encapsulation of flaxseed oil in the tertiary conjugate of oxidized tannic acid-gelatin and flaxseed (Linum usitatissimum) mucilage #