Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat |
NULL |
1400 |
07 |
Journal |
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel |
10.1007/s13197-021-05214-1 |
1400 |
05 |
Journal |
Genetic variability of seed yield and oil nutritional attributes in linseed dominated by biennial variation |
NULL |
1400 |
04 |
Journal |
Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk |
NULL |
1400 |
03 |
Journal |
ارزيابي نانو ذرات ليپيدي جامد حاصل از موم زنبور عسل و موم استخراج شده از بره موم تهيه شده با روش ته نشيني ضد حلال |
NULL |
1400 |
02 |
Journal |
تعيين خصوصيات كمپلكس سه گانه ي ژلاتين- موسيلاژ بزرك-(Linum usitatissimum) تانيك اسيد اكسيد |
NULL |
1399 |
11 |
Journal |
Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production |
NULL |
1399 |
10 |
Journal |
بررسي اثر غلظت زيست پليمرهاي سديم كازئينات و صمغ زانتان بر قابليت توليد اولئوژل بر اساس سيستم امولسيون روغن در آب |
NULL |
1399 |
10 |
Journal |
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata) |
NULL |
1399 |
10 |
Journal |
Environmental life cycle assessment of different biorefinery platforms valorizing olive wastes to biofuel, phosphate salts, natural antioxidant, and an oxygenated fuel additive (triacetin) |
NULL |
1399 |
10 |
Journal |
Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability |
NULL |
1399 |
10 |
Journal |
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil |
10.1002/aocs.12443 |
1399 |
09 |
Journal |
Wax-based delivery systems: Preparation, characterization, and food applications |
NULL |
1399 |
05 |
Journal |
beta Sitosterol Loaded Nanostructured Lipid Carrier Physical and Oxidative Stability In Vitro Simulated Digestion and Hypocholesterolemic Activity |
NULL |
1399 |
02 |
Journal |
Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes |
NULL |
1398 |
11 |
Journal |
Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum |
NULL |
1398 |
11 |
Journal |
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions |
NULL |
1398 |
10 |
Journal |
Data on environmental analysis of natural antioxidant production from walnut husk by a solar photovoltaic-driven system as a replacement for potentially carcinogenic synthetic antioxidants |
NULL |
1398 |
10 |
Journal |
Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment |
NULL |
1398 |
10 |
Journal |
Unlocking the potential of walnut husk extract in the production of waste cooking oil-based biodiesel |
NULL |
1398 |
08 |
Journal |