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Pomegranate seed oil organogels structured by propolis wax beeswax and their mixture
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1396 - 07
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Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
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10.1080/10942912.2017.1357042
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1396 - 05
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Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
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1396 - 05
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Potential application of pomegranate seed oil oleogels based on monoglycerides beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread
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1396 - 04
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Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds
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1396 - 02
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Optimization of ultrasound-assisted extraction for the maximum quantity and quality of phenolics from Stachys lavandulifolia
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1396 - 02
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Antioxidant activity and chemical composition of the methanolic extract and related fractions of Dracocephalum kotschyi leaves using liquid chromatography tandem mass spectrometry
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1396 - 01
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Evaluation of antioxidant activity total phenolics total flavonoids and LCMS/MS characterisation of phenolic constituents in Stachys lavandulifolia
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1395 - 10
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A Novel Propolis Wax Based Organogel Effect of Oil Type on Its formation crystal structure and thermal properties
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1395 - 08
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The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
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1395 - 07
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Liver alteration and hematological and serum biochemical responses of common carp Cyprinus carpio Linnaeus 1758 following long-term feeding of pistachio ( Pistacia vera ) green hull extract as a source of natural phenol
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10.1111/jai.13095
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1395 - 07
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Effect of roasted sesame oil on qualitative properties of frying oil during deep-fat frying
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1395 - 07
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Application of Sepiolite in Clarification of Pomegranate Juice Changes on Quality Characteristics during Process
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1395 - 03
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Polysel An Environmental-Friendly CI Engine Fuel
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1395 - 03
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A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
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1395 - 02
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Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
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1395 - 02
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Characterization and classification of several monofloral Iranian honeys based on physicochemical properties and antioxidant activity
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1395 - 02
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Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
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1395 - 01
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The reuse of waste cooking oil and spent bleaching earth to produce biodiesel
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1395 - 01
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effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio
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1395 - 01
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