Articles

type: Journal
Title DOI Year Month type
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method 10.1016/j.ijbiomac.2024.129463 1402 12 Journal
جزءبه جزءسازي دو مرحله اي چربي دنبه گوسفندي و شترمرغ به روش خشك و بررسي خصوصيات فيزيكوشيميايي اجزاي آن NULL 1402 12 Journal
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484 1402 10 Journal
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage 10.1016/j.foodhyd.2024.109834 1402 10 Journal
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root 10.1016/j.indcrop.2023.117337 1402 04 Journal
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber 10.1016/j.foodhyd.2023.109131 1402 04 Journal
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability 10.1016/j.foostr.2023.100343 1402 04 Journal
Application of natural fining agents to clarify fruit juices 10.1111/1541-4337.13207 1402 04 Journal
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation 10.1016/j.ijbiomac.2023.124250 1401 12 Journal
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions 10.1016/j.ijbiomac.2023.123526 1401 11 Journal
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion 10.1007/s11947-023-03014-3 1401 11 Journal
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions NULL 1401 09 Journal
ارزيابي تاثير خشك كردن حرارتي و انجمادي بر تركيبات شيميايي و خصوصيات عملكردي تفاله هويج NULL 1401 07 Journal
Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability NULL 1401 06 Journal
Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability NULL 1401 06 Journal
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties 10.1016/j.foodchem.2022.133293 1401 03 Journal
Cinnamaldehyde encapsulation within new natural wax-based nanoparticles; formation, optimization and characterization 10.1080/01932691.2022.2044843 1400 12 Journal
اثر زمان هاي مختلف برداشت بر كميت، كيفيت و پروفايل اسيد هاي چرب چهار رقم زيتون در منطقه اصفهان NULL 1400 09 Journal
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems NULL 1400 08 Journal
type: Conference
Title Year Month type Conference Title
بررسي پايداري اكسيداتيو آب گوجه فرنگي غني شده با روغن هسته گوجه فرنگي 1400 12 Conference بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران