Articles

type: Conference
Title Date
توليد اولئوژل از موم زنبور عسل و بررسي ويژگي هاي فيزيكي و شيميايي آن
بررسي توليد اولئوژل روغن زيتون با استفاده از بره موم
Pomogranate Seed Oil organogelation by using Propolis Wax and Beeswax
Characterization of electrospun gelatin nanofibers crosslinked with tannic acid
type: Journal
Title DOI Date
Effect of roasted sesame oil on qualitative properties of frying oil during deep-fat frying #
Liver alteration and hematological and serum biochemical responses of common carp Cyprinus carpio Linnaeus 1758 following long-term feeding of pistachio ( Pistacia vera ) green hull extract as a source of natural phenol 10.1111/jai.13095
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed #
Polysel An Environmental-Friendly CI Engine Fuel #
Application of Sepiolite in Clarification of Pomegranate Juice Changes on Quality Characteristics during Process #
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil #
Characterization and classification of several monofloral Iranian honeys based on physicochemical properties and antioxidant activity #
بررسي خصوصيات فيزيكوشيميايي و فعاليت آنتي اكسيداني 10 نمونه عسل گياهي مختلف #
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums #
ت ثير فرايند بودادن بر ميزان تركيبات فنوليك و خواص آنتي اكسيداني كنجاله دو رقم پسته اهلي و وحشي #
effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio #
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice #
The reuse of waste cooking oil and spent bleaching earth to produce biodiesel #
Effect of drought stress on total phenolic lipid peroxidation and antioxidant activity of Achillea species #
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves #
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films #