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Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
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1392 - 11 |
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Effect of different levels of dietary clove bud on serum antioxidant indices in laying hens fed different n-6 to n-3 ratios
|
1392 - 11 |
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Applications of Multiple Emulsions in Functional Food Production
|
1392 - 11 |
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Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
|
1392 - 02 |
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The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
|
1392 - 02 |
|
Introduction of Achillea kellalensis as a new source of natural antioxidant
|
1392 - 02 |
|
The Effect of Artemia urmiana Enriched with Linseed oil on residence to temperature stress and oxygegen deficiency in cichlasoma severum larvae
|
1391 - 09 |
|
Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
|
1390 - 08 |
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Optimization of chemical synthesis of cis9 trans 11 octadecadienic acid through KOH catalysed dehdration of castor oil by RSM
|
1390 - 08 |
|
Production of diacylglycerol enriched safflower oil using lipase catalysed glycerolysis. Optimization by RSM
|
1390 - 08 |
|
Assessment of essential oil composition and seed oil characteristics of Achillea tenuifolia lam. in iran
|
1389 - 01 |
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Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
|
1388 - 08 |
|
supercritical carbon dioxide and solvent extraction of antioxidant from pistachio hull
|
1383 - 02 |