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The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
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Effect of roasted sesame oil on qualitative properties of frying oil during deep-fat frying
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Liver alteration and hematological and serum biochemical responses of common carp Cyprinus carpio Linnaeus 1758 following long-term feeding of pistachio ( Pistacia vera ) green hull extract as a source of natural phenol
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10.1111/jai.13095 |
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Application of Sepiolite in Clarification of Pomegranate Juice Changes on Quality Characteristics during Process
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Polysel An Environmental-Friendly CI Engine Fuel
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A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
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Characterization and classification of several monofloral Iranian honeys based on physicochemical properties and antioxidant activity
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بررسي خصوصيات فيزيكوشيميايي و فعاليت آنتي اكسيداني 10 نمونه عسل گياهي مختلف
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Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
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ت ثير فرايند بودادن بر ميزان تركيبات فنوليك و خواص آنتي اكسيداني كنجاله دو رقم پسته اهلي و وحشي
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effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio
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Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
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The reuse of waste cooking oil and spent bleaching earth to produce biodiesel
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Effect of drought stress on total phenolic lipid peroxidation and antioxidant activity of Achillea species
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Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils
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