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Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
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effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio
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The reuse of waste cooking oil and spent bleaching earth to produce biodiesel
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Effect of drought stress on total phenolic lipid peroxidation and antioxidant activity of Achillea species
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Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils
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Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
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Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
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The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
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optimization of oil bleaching parameters using response surface methodology for acid-activated sepiolite from iran
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Improving exergetic and sustainability parameters of a DI diesel engine using polymer waste dissolved in biodiesel as a novel diesel additive
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Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
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Oil Content and Fatty Acids Composition in Brassica Species
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Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
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Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
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Production and characterization of low-calorie orange nectar containing stevioside
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Enrichment of Artemia (Leach) nauplii with Canola Oil Effect on Heros severus (Heckel) Larvae Performance and Environmental Stress
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