Articles

type: Conference
Title Date
Characterization of electrospun gelatin nanofibers crosslinked with tannic acid
Production and Evaluation of Physicochemical Characteristics of Cellulosic Film Incorporated Microencapsulated Linalool
Optimization of conjugated linoleic acid (CLA) oil-in-water beverage emulsion based on Arabic and xanthan gum through response surface methodology
type: Journal
Title DOI Date
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice #
effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio #
The reuse of waste cooking oil and spent bleaching earth to produce biodiesel #
Effect of drought stress on total phenolic lipid peroxidation and antioxidant activity of Achillea species #
Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils #
Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models #
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves #
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts #
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films #
optimization of oil bleaching parameters using response surface methodology for acid-activated sepiolite from iran #
Improving exergetic and sustainability parameters of a DI diesel engine using polymer waste dissolved in biodiesel as a novel diesel additive #
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems #
Oil Content and Fatty Acids Composition in Brassica Species #
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA) #
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages #
Production and characterization of low-calorie orange nectar containing stevioside #
Enrichment of Artemia (Leach) nauplii with Canola Oil Effect on Heros severus (Heckel) Larvae Performance and Environmental Stress #