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Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants
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بررسي اثر سرعت سرد كردن و غلظت ارگانوژلاتور بر ويژگي هاي بافتي اولئوژل روغن كنجد و مقايسه آن با چربي حيواني
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بررسي خصوصيات اولئوژل توليدي به روش غير حرارتي با استفاده از زيست پليمرهاي ژلاتين و زانتان و غني سازي آن با ويتامين D
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Encapsulation of flaxseed oil in the tertiary conjugate of oxidized tannic acid-gelatin and flaxseed (Linum usitatissimum) mucilage
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Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying
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تغييرات ارزش غذايي كرفس در طي مراحل آماده سازي و نگهداري به صورت منجمد
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Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
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Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
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Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
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Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber
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Exploitation of high-intensity ultrasound to modify the structure of olive oil organogel containing propolis wax
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Physiological changes of sweet and hot peppers in vegetative and reproductive growth stages treated by Ca and H2O2 under unforeseen heat
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تركيب اسيدهاي چرب با تاكيد بر اسيد لينولئيك مزدوج و ميزان كلسترول در تعدادي از محصولات لبني و گوشتي تجاري در ايران
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Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme
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تشكيل كمپلكس بين بيوپليمرهاي موسيلاژ دانه بزرك و ژلاتين به روش توده اي شدن مركب
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