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Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
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خصوصيات فيزيكي و شيميايي روغن دانه ماريتيغال
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Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
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Preparation and characterization of Proteinous Film from Lentil (Lens culinaris)
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antioxidant activity and total phenolic compounds of pistachio (pistachia vera) hull extracts
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