|
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
|
# |
1398 - 01 |
|
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
|
# |
1398 - 01 |
|
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
|
# |
1397 - 12 |
|
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber
|
# |
1397 - 12 |
|
Exploitation of high-intensity ultrasound to modify the structure of olive oil organogel containing propolis wax
|
# |
1397 - 12 |
|
Physiological changes of sweet and hot peppers in vegetative and reproductive growth stages treated by Ca and H2O2 under unforeseen heat
|
# |
1397 - 10 |
|
Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme
|
# |
1397 - 09 |
|
?-sitosterol Lipid Nano Carrier Based on Propolis Wax and Pomegranate Seed Oil: Effect of Thermal Processing, pH, and Ionic Strength on Stability and Structure
|
# |
1397 - 08 |
|
Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin An approach for controlled release
|
10.1016/j.fbp.2018.05.004 |
1397 - 04 |
|
Improving Storage Stability of Pistachio Oil Packaged in Different Containers by Using Rosemary (Rosmarinus officinalis L.) and Peppermint (Mentha piperita) Essential Oils
|
# |
1397 - 04 |
|
Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger
|
# |
1397 - 01 |
|
Propolis wax nanostructured lipid carrier for delivery of beta sitosterol Effect of formulation variables on physicochemical properties
|
# |
1397 - 01 |
|
Fabrication and characterization of electrospun nanofibers using flaxseed (Linum usitatissimum) mucilage
|
# |
1396 - 12 |
|
Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage
|
# |
1396 - 11 |
|
Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers
|
# |
1396 - 10 |
|
Formulation and characterization of novel nanostructured lipid carriers made from beeswax propolis wax and pomegranate seed oil
|
# |
1396 - 10 |
|
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage
|
# |
1396 - 10 |
|
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
|
# |
1396 - 10 |
|
Clarification of apple juice using activated sepiolite as a new fining clay
|
# |
1396 - 09 |
|
Pomegranate seed oil organogels structured by propolis wax beeswax and their mixture
|
# |
1396 - 07 |