|
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode
|
# |
|
|
Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity
|
# |
|
|
A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE
|
# |
|
|
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode
|
# |
|
|
Optimization of gelatin extraction from chicken deboner residue using rsm method
|
# |
|
|
Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology
|
# |
|
|
A model for measuring the performance of the meat supply chain
|
# |
|
|
Highly Selective Sensitive and Fast Determination of Folic Acid in Food Samples Using New Electrodeposited Gold Nanoparticles by Differential Pulse Voltammetry
|
# |
|
|
A comparative study of physico-chemical and functional properties and ultrastructure of ostrich meat and beef during aging
|
# |
|
|
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
|
# |
|
|
Role of Globin Moiety in the Chemical Structure of Curing Pigment
|
# |
|
|
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
|
# |
|
|
بهينه سازي توليد مرباي كم كالري به با استفاده از شيرين كننده مصنوعي استويا
|
# |
|