Articles

type: Journal
Title DOI Date
Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives #
Effect of Dietary Vegetable Oils on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout Oncorhynchus mykiss #
Response surface-optimized synthesis of cis-9 trans-11 octadecadienoic acid through dehydration of castor oil #
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode #
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode #
Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity #
Optimization of gelatin extraction from chicken deboner residue using rsm method #
A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE #
Highly Selective Sensitive and Fast Determination of Folic Acid in Food Samples Using New Electrodeposited Gold Nanoparticles by Differential Pulse Voltammetry #
Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology #
A model for measuring the performance of the meat supply chain #
A comparative study of physico-chemical and functional properties and ultrastructure of ostrich meat and beef during aging #
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE #
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss #
Role of Globin Moiety in the Chemical Structure of Curing Pigment #
Physicochemical Properties and storability of Non-Alcoholic Malt Drink Prepared from Oat and Barley Malts #
type: Conference
Title Date
Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode
Influence of replacing fish oil with canola oil on nutritive value of Rainbow Trout
Influence of replacing fish oil with flaxseed oil on nutritive value of Rainbow Trout
Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)