|
Response surface-optimized synthesis of cis-9 trans-11 octadecadienoic acid through dehydration of castor oil
|
# |
1392 - 05 |
|
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode
|
# |
1392 - 02 |
|
Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity
|
# |
1392 - 01 |
|
A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE
|
# |
1392 - 01 |
|
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode
|
# |
1392 - 01 |
|
Optimization of gelatin extraction from chicken deboner residue using rsm method
|
# |
1392 - 01 |
|
A model for measuring the performance of the meat supply chain
|
# |
1391 - 10 |
|
Highly Selective Sensitive and Fast Determination of Folic Acid in Food Samples Using New Electrodeposited Gold Nanoparticles by Differential Pulse Voltammetry
|
# |
1391 - 10 |
|
Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology
|
# |
1391 - 10 |
|
A comparative study of physico-chemical and functional properties and ultrastructure of ostrich meat and beef during aging
|
# |
1391 - 05 |
|
Role of Globin Moiety in the Chemical Structure of Curing Pigment
|
# |
1391 - 01 |
|
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
|
# |
1391 - 01 |
|
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
|
# |
1391 - 01 |
|
Physicochemical Properties and storability of Non-Alcoholic Malt Drink Prepared from Oat and Barley Malts
|
# |
1390 - 10 |
|
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
|
# |
1390 - 06 |
|
Chemical and Microstructural evaluation of hard-to-cook phenamenon in legumes (pinto bean and small-type lentil)
|
# |
1390 - 02 |
|
PRODUCTION OF A DIACYLGLYCEROL-ENRICHED SAFFLOWER OIL USING LIPASE-CATALYZED GLYCEROLYSIS OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
|
# |
1390 - 01 |
|
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology
|
# |
1390 - 01 |
|
Vinyl chloride removal from an air stream by biotrickling filter
|
# |
1390 - 01 |
|
A new simple method for the production of meat-curing pigment under optimised conditions using response surface methodology
|
# |
1390 - 01 |