|
Antioxidant Activity of Kelussia odoratissima Mozaff. in Model and Food Systems
|
# |
|
Journal |
|
Preparation and characterization of Proteinous Film from Lentil (Lens culinaris)
|
# |
|
Journal |
|
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
|
# |
|
Journal |
|
Enhancement of Xylanase Enzyme production by Induced gamma irradiation mutation of Trichoderma afroharzianum and wheat bran wastes as substrate
|
|
|
Conference |
|
A study on two different electrodes for sucrose determination
|
|
|
Conference |
|
Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode
|
|
|
Conference |
|
Influence of replacing fish oil with flaxseed oil on nutritive value of Rainbow Trout
|
|
|
Conference |
|
Influence of replacing fish oil with canola oil on nutritive value of Rainbow Trout
|
|
|
Conference |
|
Production of diacylglycerol enriched safflower oil using lipase catalysed glycerolysis. Optimization by RSM
|
|
|
Conference |
|
Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
|
|
|
Conference |
|
Optimization of chemical synthesis of cis9 trans 11 octadecadienic acid through KOH catalysed dehdration of castor oil by RSM
|
|
|
Conference |
|
A compparative study on the physico-chemical and functional properties of ostrich meat and beef during aging
|
|
|
Conference |
|
Studies on the physico-chemical and functional properties of ostrich meat during frozen storage
|
|
|
Conference |
|
Optimization of enzymatic activities in malting of oat
|
|
|
Conference |
|
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
|
|
|
Conference |
|
Influence of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
|
|
|
Conference |
|
1st International Chester food science Thchnology CONFRNCE
|
|
|
Conference |
|
Optimizing conditions for enzymatic extraction of edible gelatin from cattle bones using response surface methodology (RSM)
|
|
|
Conference |
|
Application of Central composite Design to Optimization of the Accelerated Solvent Extraction of Rice Bran Oil
|
|
|
Conference |
|
افزودن تركيبات احيا كننده، ويتامين C و اسيد سيتريك حين مشروط نمودن گندم و اثر آنها بر ويژگيهاي كيفي خمير حاصل از آرد آن
|
# |
|
Journal |