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Effects of electron beam irradiation on physicochemical, nutritional properties and storage life of five potato cultivars
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Rye secalin characterisation and use to improve zein-based film performance
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10.1111/ijfs.14718 |
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Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method
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ارزيابي روابط بين آزمونهاي ظرفيت نگهداري حلال و محتواي ساختارهاي دوم و آمينواسيدهاي آرد چاودم(3)
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Production routing in perishable and quality degradable supply chains
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ارزيابي پارامترهاي آلوئوگرافي و پروتئينهاي گلوتن چاودم با استفاده از روش ظرفيت نگهداري حلال (2)
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Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties
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10.1016/j.fpsl.2019.100387 |
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ارزيابي كاربرد روش ظرفيت نگهداري حلال در تعيين ويژگي هاي آرد و كيفيت نانوايي چاودم (1)
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مقايسه ترتيلاي توليد شده از آرد جو دوسر با نمونه هاي تجاري توليدي از آرد ذرت
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Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Capability of solvent retention capacity to quality of flat bread in three wheat cultivars
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
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10.1016/j.ijbiomac.2018.07.132 |
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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آناليز پروتئوميك گليادين و اثر آن روي ويژگي هاي تكنولوژيكي نان مسطح
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توليد نانوالياف كامپوزيت پروتئين گاودانه-كيتوزان به روش الكتروريسي به منظور ريزپوشينه كردن اسانس نعناع
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Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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اثر تركيبي درجه حرارت و دوره¬هاي نوري بر رشد و زيست توده در جلبك سبز Scenedesmus quadricauda
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بررسي وضعيت زماني و مكاني توزيع تخلخل خمير نان در مرحله ي تخمير با بهره گيري از سي تي اسكن و پردازش تصوير
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Phytic acid iron and zinc content in wheat ploidy levels and amphiploids- the impact of genotype and planting season
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Species identification and animal authentication in meat products a review
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Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
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