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Rye secalin characterisation and use to improve zein-based film performance
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10.1111/ijfs.14718 |
1399 - 04 |
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Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method
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1399 - 03 |
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Production routing in perishable and quality degradable supply chains
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1398 - 11 |
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Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties
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10.1016/j.fpsl.2019.100387 |
1398 - 09 |
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Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
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1397 - 12 |
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Capability of solvent retention capacity to quality of flat bread in three wheat cultivars
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1397 - 11 |
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Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
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10.1016/j.ijbiomac.2018.07.132 |
1397 - 08 |
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NULL
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1397 - 03 |
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Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
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1396 - 10 |
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Phytic acid iron and zinc content in wheat ploidy levels and amphiploids- the impact of genotype and planting season
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1396 - 10 |
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Species identification and animal authentication in meat products a review
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1396 - 10 |
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Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
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10.1080/09205063.2016.1226042 |
1396 - 09 |
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Preparation and characterization of bioactive oils nanoemulsions Effect of oil unsaturation degree emulsifier type and concentration
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1396 - 07 |
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Structural properties of gluten modified by ascorbic acid and transglutaminase
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1396 - 07 |
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Pomegranate seed oil organogels structured by propolis wax beeswax and their mixture
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1396 - 07 |
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Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
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10.1080/19440049.2017.1378444 |
1396 - 06 |
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Potential application of pomegranate seed oil oleogels based on monoglycerides beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread
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1396 - 04 |
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Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
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1396 - 03 |
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Effects of heat-moisture treatment on physicochemical properties of wheat starch
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1396 - 01 |
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Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
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1396 - 01 |