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Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
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10.1080/09205063.2016.1226042 |
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Structural properties of gluten modified by ascorbic acid and transglutaminase
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Pomegranate seed oil organogels structured by propolis wax beeswax and their mixture
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اثرات افزودن نمك در حين مشروط كردن گندم بر خواص رئولوژيكي خمير
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Preparation and characterization of bioactive oils nanoemulsions Effect of oil unsaturation degree emulsifier type and concentration
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اثر تركيبي دما و دوره نوري ميزان آسكوربيك اسيد در جلبك سبز Scenedesmus quadricauda
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Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
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10.1080/19440049.2017.1378444 |
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Potential application of pomegranate seed oil oleogels based on monoglycerides beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread
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Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
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Effects of heat-moisture treatment on physicochemical properties of wheat starch
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Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
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ارزيابي آلودگي ميوه ها و سبزي ها به ميكروارگانيزم هاي بيماريزا و توليدكننده سم در ايران
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اثر روش هاي مختلف پخت بر تركيب اسيدهاي چرب روغن ماهي بياه تيمار شده با عصاره ي الكلي رازيانه
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Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products
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Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions
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A Novel Propolis Wax Based Organogel Effect of Oil Type on Its formation crystal structure and thermal properties
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بررسي خواص كيفي، عملكردي و زيست فعالي در گندم سن زده
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