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Complex coacervation between oak protein isolate and gum Arabic: optimization & functional characterization
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10.1080/10942912.2020.1825484 |
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Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films
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10.1016/j.porgcoat.2019.105383 |
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Effect of nitrogen concentration on the growth rate and biochemical composition of the microalga, Isochrysis galbana
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The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M 1 in vitro
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10.1111/jfpp.13876 |
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تغييرات فصلي مقادير گليسرول در دوجورپايان
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Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E
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10.1016/j.porgcoat.2019.05.026 |
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تغييرات فصلي مقادير گليسرول در لارو حشرات (مطالعه موردي: رودخانه زاينده رود)
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Optimization of Asafoetida gum extraction and assessments of emulsion stability
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10.1016/j.biteb.2019.02.008 |
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Quality and microbial stability of part-baked Barbari bread' during freezing storage
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تغييرات ارزش غذايي كرفس در طي مراحل آماده سازي و نگهداري به صورت منجمد
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APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY
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Evaluation of the static electric field effects on freezing parameters of some food systems
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كاهش آفلاتوكسين M1 در شرايط invitro با استفاده از تثبيت مخمر ساكارومايسس سرويزيه بر سراميك آلوماسيليكات
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Rheological and functional properties of asafoetida gum
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Optimization of protein extraction from Gelidiella acerosa by carbohydrases using response surface methodology
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Immobilization of Saccharomyces cerevisiaeon Perlite Beads for the Decontamination of Aflatoxin M1 in Milk
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Preparation and evaluation of a stable nanoalumina-paraffin composite Melting rate investigation using image analysis
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