Articles

type: Journal
Title DOI Date
Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse Crystalline to amorphous transition #
Structural properties of canola protein isolate0gum Arabic Maillard conjugate in an aqueous model system #
Species identification and animal authentication in meat products a review #
Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process #
Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini #
Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L. #
Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate #
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems #
اثرمراحل آماده سازي، انجماد و رفع انجماد بر ميزان كل تركيبات فنوليك، اسيد آسكوربيك، فعاليت ضداكسايشي، بافت و عناصر معدني فلفل دلمه اي (Capsicum annuum) #
PREPARATION OF FISH OIL MICROCAPSULES BY COMPLEX COACERVATION OF GELATIN-GUM ARABIC AND THEIR UTILIZATION FOR FORTIFICATION OF POMEGRANATE JUICE #
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage #
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate #
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions #
ويژگيهاي فيزيكي و آنتي اكسيداني فيلم زيست تخريب پذير هيدروكسي پروپيل متيل سلولز حاوي اسانس ميخك #
Improving the emulsifying properties of beta-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat 10.1002/jsfa.7741
Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions #
Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products #
Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods #
تثبيت مخمر ساكارومايسس سرويزيه بر سراميك آلومين جهت كاهش آفلاتوكسين M1 در شرايط In Vitro #
type: Conference
Title Date
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