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Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse Crystalline to amorphous transition
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Structural properties of canola protein isolate0gum Arabic Maillard conjugate in an aqueous model system
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Species identification and animal authentication in meat products a review
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Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process
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Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini
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Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.
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Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate
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Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
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اثرمراحل آماده سازي، انجماد و رفع انجماد بر ميزان كل تركيبات فنوليك، اسيد آسكوربيك، فعاليت ضداكسايشي، بافت و عناصر معدني فلفل دلمه اي (Capsicum annuum)
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PREPARATION OF FISH OIL MICROCAPSULES BY COMPLEX COACERVATION OF GELATIN-GUM ARABIC AND THEIR UTILIZATION FOR FORTIFICATION OF POMEGRANATE JUICE
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Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
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Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
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ويژگيهاي فيزيكي و آنتي اكسيداني فيلم زيست تخريب پذير هيدروكسي پروپيل متيل سلولز حاوي اسانس ميخك
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Improving the emulsifying properties of beta-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat
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10.1002/jsfa.7741 |
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Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions
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Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products
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Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods
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تثبيت مخمر ساكارومايسس سرويزيه بر سراميك آلومين جهت كاهش آفلاتوكسين M1 در شرايط In Vitro
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