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Conjugated Linoleic acid(CLA) production and lipase catalyzed interesterification of purified CLA with canola oil
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Legume proteins A novel source of peptide inhibitors of angiotensin-I-converting enzyme
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Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage
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Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
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Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
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The relationship between the coloured compounds present in the pressed liquor of cane sugar manufacture and those formed in maillard reactions in alkaline degradation of sugars and in caramelisation
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drug development research
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NULL
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Production and Evaluation of Physicochemical Characteristics of Cellulosic Film Incorporated Microencapsulated Linalool
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stability evaluation of paraffin-nano Al2O3 as a phase change material with high thermal conductivity
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Conference |
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Effect of fermentaion on reduction of Metalaxy fungicide residue in pickles
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Conference |
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Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
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Conference |
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The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins
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Conference |
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Optimizing conditions for enzymatic extraction of edible gelatin from cattle bones using response surface methodology (RSM)
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1st International Chester food science Thchnology CONFRNCE
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The chemistry of coloured compounds formed during sugar manufacture II
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استخراج پلي ساكاريد فوكوييدان از جلبك قهوه اي دريايي گونه Nizimuddinia Zanardini به كمك مايكروويو و ارزيابي ويژگي هاي شيميايي و آنتي اكسيداني آن
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بررسي اثر دماي خشك كن، تيمار حرارتي و غلظت محلول صمغ ورودي به خشك كن بر خواص امولسيفايري صمغ فارسي
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اثر تيمار فسفر بر سرعت رشد و تركيبات بيوشيميايي جلبك دريايي طلايي-قهوه اي Isochrysis galbana
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