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Nanoporous cellulose nanocomposite foams as high insulated food packaging materials
|
# |
1393 - 10 |
|
Production and characterization of low-calorie orange nectar containing stevioside
|
# |
1393 - 10 |
|
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
|
# |
1393 - 10 |
|
Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread
|
# |
1393 - 04 |
|
OPTIMIZATION OF CARBOXYMETHYL CELLULOSE AND CALCIUM CHLORIDE DIP-COATING ON MUSHROOM SLICES PRIOR TO HOT AIR DRYING USING RESPONSE SURFACE METHODOLOGY
|
# |
1393 - 03 |
|
Effect of modified whey protein concentrate on physical properties and stability of whipped cream
|
# |
1393 - 02 |
|
Microencapsulation of Calcium Using Water in Oil in Water Double Emulsion method
|
# |
1392 - 12 |
|
Mechanical thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals
|
# |
1392 - 11 |
|
Physicochemical properties of calcium fortified soymilk with microencapsulated and chelated calcium salt
|
# |
1392 - 10 |
|
Thermomechanical and Morphological Properties of Nanocomposite Films from Wheat Gluten Matrix and Cellulose Nanofibrils
|
# |
1392 - 10 |
|
Optimization of gelatin extraction from chicken deboner residue using rsm method
|
# |
1392 - 01 |
|
Single- and Multi-Objective Optimization of Low Fat Ice-Cream Formulation Based on Genetic Algorithms
|
# |
1390 - 01 |
|
lAcrylamide in Foode Chemistry and Analysis A Review
|
# |
1389 - 01 |
|
Acrylamide in Foods Chemistry and Analysis. A Review
|
# |
1389 - 01 |
|
Acrylamide in Baking Products A Review Article
|
# |
1389 - 01 |
|
Camel cocktail sausage and its physicochemical and sensory quality
|
# |
1388 - 12 |
|
The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA) Physical Properties
|
# |
1388 - 02 |
|
functional assessment and subunit constitution of lentil lens culinaris) proteins during germination
|
# |
1388 - 01 |
|
Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodology
|
# |
1387 - 12 |
|
Detection of adultration in Iranian olive oils using instrumental (GC NMR DSC) methods
|
# |
1387 - 11 |