PREPARATION OF FISH OIL MICROCAPSULES BY COMPLEX COACERVATION OF GELATIN-GUM ARABIC AND THEIR UTILIZATION FOR FORTIFICATION OF POMEGRANATE JUICE
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doi
Article type
Journal
PREPARATION OF FISH OIL MICROCAPSULES BY COMPLEX COACERVATION OF GELATIN-GUM ARABIC AND THEIR UTILIZATION FOR FORTIFICATION OF POMEGRANATE JUICE
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