|
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
|
# |
|
|
Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis
|
10.1016/j.ijbiomac.2023.127545 |
|
|
Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes L.) extract in phosphatidylcholine liposomes
|
10.1080/01932691.2023.2256389 |
|
|
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
|
10.1016/j.ijbiomac.2023.125760 |
|
|
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
|
10.1016/j.ijbiomac.2023.123526 |
|
|
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
|
10.3390/antiox12010052 |
|
|
Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth
|
10.1016/j.foodhyd.2022.107593 |
|
|
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
|
10.1007/s11694-021-01255-4 |
|
|
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
|
10.1016/j.foodchem.2022.133293 |
|
|
Efficiency of calcined Aluminum-Magnesium layered double hydroxide for adsorption of aflatoxin M1 from solution and matrix of milk
|
# |
|
|
Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1
|
# |
|
|
Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction
|
10.1080/01932691.2021.1958686 |
|
|
Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties
|
10.1080/01496395.2021.1954020 |
|
|
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)
|
# |
|
|
استخراج پلي ساكاريد فوكوييدان از جلبك قهوه اي دريايي گونه Nizimuddinia Zanardini به كمك مايكروويو و ارزيابي ويژگي هاي شيميايي و آنتي اكسيداني آن
|
# |
|
|
Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field
|
# |
|
|
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
|
# |
|
|
بررسي اثر دماي خشك كن، تيمار حرارتي و غلظت محلول صمغ ورودي به خشك كن بر خواص امولسيفايري صمغ فارسي
|
# |
|
|
اثر تيمار فسفر بر سرعت رشد و تركيبات بيوشيميايي جلبك دريايي طلايي-قهوه اي Isochrysis galbana
|
# |
|
|
بهينه سازي شرايط استخراج آلژينات سديم از جلبك قهوه اي ايراني به روش سطح پاسخ
|
# |
|