Articles

type: Journal
Title DOI Date
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method #
Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis 10.1016/j.ijbiomac.2023.127545
Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes L.) extract in phosphatidylcholine liposomes 10.1080/01932691.2023.2256389
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). 10.1016/j.ijbiomac.2023.125760
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions 10.1016/j.ijbiomac.2023.123526
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.) 10.3390/antiox12010052
Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth 10.1016/j.foodhyd.2022.107593
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties 10.1016/j.foodchem.2022.133293
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling 10.1007/s11694-021-01255-4
Efficiency of calcined Aluminum-Magnesium layered double hydroxide for adsorption of aflatoxin M1 from solution and matrix of milk #
Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1 #
Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction 10.1080/01932691.2021.1958686
Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties 10.1080/01496395.2021.1954020
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini) #
Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field #
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata) #
Complex coacervation between oak protein isolate and gum Arabic: optimization & functional characterization 10.1080/10942912.2020.1825484
Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films 10.1016/j.porgcoat.2019.105383
Effect of nitrogen concentration on the growth rate and biochemical composition of the microalga, Isochrysis galbana #
The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M 1 in vitro 10.1111/jfpp.13876