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Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
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1402 - 10 |
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Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis
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10.1016/j.ijbiomac.2023.127545 |
1402 - 09 |
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Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes L.) extract in phosphatidylcholine liposomes
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10.1080/01932691.2023.2256389 |
1402 - 06 |
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Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
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10.1016/j.ijbiomac.2023.125760 |
1402 - 04 |
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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
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10.1016/j.ijbiomac.2023.123526 |
1401 - 11 |
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Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
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10.3390/antiox12010052 |
1401 - 08 |
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Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth
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10.1016/j.foodhyd.2022.107593 |
1401 - 04 |
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Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
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10.1007/s11694-021-01255-4 |
1401 - 03 |
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Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
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10.1016/j.foodchem.2022.133293 |
1401 - 03 |
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Efficiency of calcined Aluminum-Magnesium layered double hydroxide for adsorption of aflatoxin M1 from solution and matrix of milk
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1400 - 09 |
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Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1
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1400 - 07 |
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Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction
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10.1080/01932691.2021.1958686 |
1400 - 05 |
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Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties
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10.1080/01496395.2021.1954020 |
1400 - 04 |
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Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)
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1400 - 03 |
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Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field
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1399 - 12 |
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The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
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# |
1399 - 10 |
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Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films
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10.1016/j.porgcoat.2019.105383 |
1398 - 10 |
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Effect of nitrogen concentration on the growth rate and biochemical composition of the microalga, Isochrysis galbana
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1398 - 10 |
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Complex coacervation between oak protein isolate and gum Arabic: optimization & functional characterization
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10.1080/10942912.2020.1825484 |
1398 - 10 |
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The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M 1 in vitro
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10.1111/jfpp.13876 |
1398 - 09 |