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The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough
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10.1016/j.jcs.2024.104098 |
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Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
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10.1016/j.heliyon.2024.e41430 |
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Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles
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10.1016/j.fbio.2024.104323 |
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Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production
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10.1016/j.heliyon.2024.e28349 |
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Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
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10.1016/j.crfs.2023.100613 |
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A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging
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10.1007/s11947-023-03232-9 |
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Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
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Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
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10.1016/j.ijbiomac.2022.11.112 |
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Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine
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10.1111/ijfs.16232 |
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Grain and flour quality of wheat genotypes grown under heat stress
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10.1016/j.sjbs.2022.103417 |
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A Sensing System for Continuous Monitoring of Bread Dough During Fermentation
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10.1007/s11220-021-00337-3 |
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Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management
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10.1016/j.jclepro.2021.129461 |
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Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
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10.1016/j.foodchem.2021.131283 |
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Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
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10.1002/fsn3.2618 |
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Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing
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Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
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10.3390/foods10030515 |
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Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability
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Secalin films acylated with capric acid chloride
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10.1016/j.fbio.2021.100879 |
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Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
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Effects of electron beam irradiation on physicochemical, nutritional properties and storage life of five potato cultivars
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