Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles |
10.1016/j.fbio.2024.104323 |
1403 |
01 |
Journal |
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production |
10.1016/j.heliyon.2024.e28349 |
1403 |
01 |
Journal |
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging |
10.1007/s11947-023-03232-9 |
1402 |
07 |
Journal |
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging |
10.1016/j.crfs.2023.100613 |
1402 |
07 |
Journal |
افزودن تركيبات احيا كننده، ويتامين C و اسيد سيتريك حين مشروط نمودن گندم و اثر آنها بر ويژگيهاي كيفي خمير حاصل از آرد آن |
NULL |
1402 |
02 |
Journal |
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC) |
NULL |
1401 |
12 |
Journal |
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan |
10.1016/j.ijbiomac.2022.11.112 |
1401 |
08 |
Journal |
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine |
10.1111/ijfs.16232 |
1401 |
08 |
Journal |
Grain and flour quality of wheat genotypes grown under heat stress |
10.1016/j.sjbs.2022.103417 |
1401 |
07 |
Journal |
پايش غلظت سرب، نيترات و نيتريت در شير خام، مطالعه موردي: دامداري هاي منطقه لنجان (استان اصفهان) |
NULL |
1400 |
10 |
Journal |
A Sensing System for Continuous Monitoring of Bread Dough During Fermentation |
10.1007/s11220-021-00337-3 |
1400 |
09 |
Journal |
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management |
10.1016/j.jclepro.2021.129461 |
1400 |
08 |
Journal |
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species |
10.1016/j.foodchem.2021.131283 |
1400 |
07 |
Journal |
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality |
10.1002/fsn3.2618 |
1400 |
06 |
Journal |
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing |
NULL |
1400 |
03 |
Journal |
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding |
10.3390/foods10030515 |
1399 |
12 |
Journal |
Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability |
NULL |
1399 |
10 |
Journal |
Secalin films acylated with capric acid chloride |
10.1016/j.fbio.2021.100879 |
1399 |
10 |
Journal |