Articles

Title	DOI	Year	Month	type
Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers	NULL	1392	07	Journal
Novel hesperetin loaded nanocarriers for food fortification Production and characterization	NULL	1392	04	Journal
Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review	NULL	1392	02	Journal
Hesperetin loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification Preparation characterization and modeling	NULL	1391	07	Journal
Preparation of Carvedilol Nanoparticles by Emulsification Method and Optimization of Drug Release Surface Response Design versus Genetic Algorithm	NULL	1391	07	Journal
Nanoencapsulation of food ingredients using lipid based delivery systems	NULL	1390	10	Journal
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread	NULL	1390	10	Journal
بررسي تاثير پيش تيمار اسمز و فراصوت بر برخي ويژگي هاي كيفي موز خشك شده به روش هواي داغ	NULL	1390	10	Journal
Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm	NULL	1390	08	Journal
Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit	NULL	1390	08	Journal
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network	NULL	1390	07	Journal
بررسي امكان توليد پاستيل ميوه اي بر پاي پوره سيب بر اساس فاكتورهاي حسي و فعاليت آبي	NULL	1390	04	Journal
Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom	NULL	1390	02	Journal
Application of Fractal Theory for Prediction of Shrinkage of Dried Kiwifruit Using Artificial Neural Network and Genetic Algorithm	NULL	1389	12	Journal
Moisture-dependent physical properties of grape (Vitis vinifera L.) seed	NULL	1388	03	Journal