| Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery |
10.1016/j.foodhyd.2018.02.008 |
1396 |
12 |
Journal |
|
| Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers |
NULL |
1396 |
10 |
Journal |
|
| Clarification of apple juice using activated sepiolite as a new fining clay |
NULL |
1396 |
09 |
Journal |
|
| Entrapment of peppermint oil using cellulose nanocrystals |
10.1007/s10570-017-1574-5 |
1396 |
08 |
Journal |
|
| Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications |
10.1002/APP.45811 |
1396 |
07 |
Journal |
|
| Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions |
10.1016/j.ijbiomac.2017.08.112 |
1396 |
05 |
Journal |
|
| Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan |
10.1080/10942912.2017.1357042 |
1396 |
05 |
Journal |
|
| Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds |
NULL |
1396 |
02 |
Journal |
|
| Basil seed mucilage as a new source for electrospinning Production and physicochemical characterization |
10.1016/j.ijbiomac.2016.11.116 |
1395 |
11 |
Journal |
|
| Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication Optimization and Microstructure Analysis |
10.1111/jfpe.12336 |
1395 |
11 |
Journal |
|
| Production of novel vitamin D 3 loaded lipid nanocapsules for milk fortification |
10.1080/10942912.2016.1240690 |
1395 |
11 |
Journal |
|
| Characteristics of vitamin E-loaded nanofibres from dextran |
10.1080/10942912.2016.1247365 |
1395 |
08 |
Journal |
|
| مطالعه اثر خشك كردن بستر سيال متناوب بر ترك خوردگي ارقام دانه بلند و متوسط شلتوك |
|
1395 |
07 |
Conference |
First International and 24th Iranian Food Science and Technolgy Congress |
| امكان سنجي بكارگيري شاخص هاي رئولوژيكي آرد گندم به منظور پيش بيني وضعيت تخمير فرآورده هاي نانوايي |
|
1395 |
07 |
Conference |
First International and 24th Iranian Food Science and Technolgy Congress |
| اثر فرآيند آبگيري اسمزي بر منحني همدماي دفع رطوبت و دماي گذار شيشه اي ميوه كيوي |
|
1395 |
06 |
Conference |
دهمين كنگره ملي مهندسي مكانيك بيوسيستم (ماشينهاي كشاورزي) و مكانيزاسيون ايران |
| مطالعه و مدلسازي رياضي فرآيند آبگيري اسمزي برش هاي كيوي با پيش تيمار امواج فراصوت |
|
1395 |
06 |
Conference |
دهمين كنگره ملي مهندسي مكانيك بيوسيستم (ماشينهاي كشاورزي) و مكانيزاسيون ايران |
| The effect of some processing parameters on mechanical and image texture properties of fried carrot |
NULL |
1395 |
05 |
Journal |
|
| A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva |
NULL |
1395 |
03 |
Journal |
|
| Application of Sepiolite in Clarification of Pomegranate Juice Changes on Quality Characteristics during Process |
NULL |
1395 |
03 |
Journal |
|
| Characterization of electrospun gelatin nanofibers crosslinked with tannic acid |
|
1395 |
02 |
Conference |
دومين كنفرانس ملي علوم پروتئيني و پپتيدي |