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Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
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10.1016/j.fbp.2019.06.001 |
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Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
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Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study
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10.1016/j.ijbiomac.2019.02.096 |
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Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
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10.1016/j.foodhyd.2018.10.003 |
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Modelling Mass Transfer during Hot Air Drying of Banana Using Cellular Automaton
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Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract
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10.1016/j.ijbiomac.2018.10.176 |
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Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
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10.1016/j.ijbiomac.2018.07.132 |
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Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin An approach for controlled release
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10.1016/j.fbp.2018.05.004 |
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ProteinBased Delivery Systems for the Nanoencapsulation of Food Ingredients
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Development of Hydrogels for Entrapment of Vitamin D3 Physicochemical Characterization and Release Study
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Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions
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10.1016/j.foodhyd.2018.04.030 |
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Production and characterization of vitamin D3 loaded starch nanoparticles effect of amylose to amylopectin ratio and sonication parameters
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10.1007/s13197-018-3042-0 |
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Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery
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10.1016/j.foodhyd.2018.02.008 |
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Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers
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Clarification of apple juice using activated sepiolite as a new fining clay
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Entrapment of peppermint oil using cellulose nanocrystals
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10.1007/s10570-017-1574-5 |
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Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications
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10.1002/APP.45811 |
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Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
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10.1080/10942912.2017.1357042 |
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Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions
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10.1016/j.ijbiomac.2017.08.112 |
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Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds
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