Dr. Milad Fathi mfathi@iut.ac.ir miladfathee@yahoo.com OrcID: https://orcid.org/0000-0003-4788-2090 Google Scholar Office Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan Iran. P.O. Box: 84156-83111 Phone +98 31 33913368 Fax +98 31 33913381 Positions Professor- Department of Food Science and Technology, Isfahan University of Technology Research Interests Food Process Engineering Controlled Delivery Systems Mass & Heat Transfer Modelling Physical Properties of Food Dr. Milad Fathi type: Journal Title Conference / Journal Date B-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice Food Chemistry-X 2026-03 Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement npj Science of Food 2026-01 Development of nanoencapsulated lavender essential oil using cellulose nanocrystals as reinforcement for cherry tomatoes packaging Applied Food Research 2025-12 Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach Chemical Engineering Transactions 2025-09 High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging FOOD HYDROCOLLOIDS 2025-08 Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers LWT-FOOD SCIENCE AND TECHNOLOGY 2025-08 The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes Food Chemistry-X 2025-08 Production of thermostable mayonnaise-like emulsion gels stabilized by quince seed gum and soy protein isolate JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 2025-06 Formation of ternary complexes of carboxymethyl cellulose, soy protein isolate and curcumin using dielectric barrier discharge plasma technology for encapsulation of curcumin INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2025-05 Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - case study: Meat preservation FOOD RESEARCH INTERNATIONAL 2025-03
