Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions

Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions
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doi
10.1016/j.bcdf.2023.100378
Date : 1402-08
Article type
Journal
https://people.iut.ac.ir/en/mfathi/content/1600434