| Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum |
10.1007/s11947-024-03700-w |
|
Journal |
| Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates |
10.1080/02652048.2024.2418615 |
|
Journal |
| اثر درجه برشتگي نان تافتون بر مقدار آكريل آميد و مقايسه دو روش آنزيم آسپاراژيناز و اسيد استيك بر كاهش آن |
10.30495/jfst.2022.1957589.1792 |
|
Journal |
| Production of starch edible films using chitin nanocrystals extracted from mushroom |
10.1111/ijfs.17587 |
|
Journal |
| Microencapsulation of tomato oleoresin using tomato waste fibre and its application for orange juice fortification |
10.1111/ijfs.17309 |
|
Journal |
| Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging |
10.1016/j.jfoodeng.2023.111854 |
|
Journal |
| The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells |
10.1016/j.carbpol.2023.121692 |
|
Journal |
| Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions |
10.1016/j.ijbiomac.2023.128982 |
|
Journal |
| Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions |
10.1016/j.bcdf.2023.100378 |
|
Journal |
| Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction |
10.1080/01932691.2023.2263540 |
|
Journal |
| Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification |
10.22067/ifstrj.2023.81438.1240 |
|
Journal |
| Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues |
10.1021/acssuschemeng.3c01113 |
|
Journal |
| Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears |
10.1016/j.ijbiomac.2023.124704 |
|
Journal |
| Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers |
10.22067/ifstrj.2022.78402.1199 |
|
Journal |
| Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging |
10.1016/j.foodhyd.2022.108029 |
|
Journal |
| Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria |
# |
|
Journal |
| Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method |
10.1016/j.fpsl.2022.100911 |
|
Journal |
| Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning |
10.1016/j.fbio.2022.101759 |
|
Journal |
| Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification |
# |
|
Journal |
| Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization |
# |
|
Journal |