Articles

type: Journal
Title DOI Date Conference / journal
Development of nanoencapsulated lavender essential oil using cellulose nanocrystals as reinforcement for cherry tomatoes packaging https://doi.org/10.1016/j.afres.2025.101570 2025 -
B-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice 10.1016/j.fochx.2026.103747 Food Chemistry-X
Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement 10.1038/s41538-025-00700-8 npj Science of Food
Development of nanoencapsulated lavender essential oil using cellulose nanocrystals as reinforcement for cherry tomatoes packaging 10.1016/j.afres.2025.101570 Applied Food Research
Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach 10.3303/CET25118015 Chemical Engineering Transactions
High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging 10.1016/j.foodhyd.2025.111872 FOOD HYDROCOLLOIDS
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes 10.1016/j.fochx.2025.102978 Food Chemistry-X
Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers 10.1016/j.lwt.2025.118285 LWT-FOOD SCIENCE AND TECHNOLOGY
Production of thermostable mayonnaise-like emulsion gels stabilized by quince seed gum and soy protein isolate 10.1080/01932691.2025.2520877 JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Formation of ternary complexes of carboxymethyl cellulose, soy protein isolate and curcumin using dielectric barrier discharge plasma technology for encapsulation of curcumin 10.1016/j.ijbiomac.2025.144632 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - case study: Meat preservation 10.1016/j.foodres.2025.116268 FOOD RESEARCH INTERNATIONAL
Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging 10.1007/s11947-025-03812-x Food and Bioprocess Technology
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum 10.1007/s11947-024-03700-w Food and Bioprocess Technology
Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates 10.1080/02652048.2024.2418615 JOURNAL OF MICROENCAPSULATION
Production of starch edible films using chitin nanocrystals extracted from mushroom 10.1111/ijfs.17587 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Microencapsulation of tomato oleoresin using tomato waste fibre and its application for orange juice fortification 10.1111/ijfs.17309 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging 10.1016/j.jfoodeng.2023.111854 JOURNAL OF FOOD ENGINEERING
The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells 10.1016/j.carbpol.2023.121692
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions 10.1016/j.ijbiomac.2023.128982
Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions 10.1016/j.bcdf.2023.100378