Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging

Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
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doi
10.1016/j.foodhyd.2022.108029
Article type
Journal
https://people.iut.ac.ir/en/mfathi/content/1601879