Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification

Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
ريزپوشينه كردن كوآنزيم 10Q به روش توده سازي مركب ژلاتين و موسيلاژ دانه ريحان: بهينه سازي، ويژگي هاي فيزيك و شيميايي و غني سازي شير