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Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions
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10.1016/j.bcdf.2023.100378 |
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Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction
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10.1080/01932691.2023.2263540 |
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Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
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10.22067/ifstrj.2023.81438.1240 |
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Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues
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10.1021/acssuschemeng.3c01113 |
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Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears
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10.1016/j.ijbiomac.2023.124704 |
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Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
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10.22067/ifstrj.2022.78402.1199 |
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Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
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10.1016/j.foodhyd.2022.108029 |
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Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria
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Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
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10.1016/j.fpsl.2022.100911 |
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Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
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10.1016/j.fbio.2022.101759 |
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Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization
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Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
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Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification
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Natural Hydrogels, the Interesting Carriers for Herbal Extracts
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10.1080/87559129.2021.1885436 |
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Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
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10.1016/j.jfoodeng.2020.110140 |
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Food-Grade Colloidal Systems for the Delivery of Essential Oils
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10.1080/87559129.2019.1687514 |
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Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
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10.1111/ijfs.14843 |
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Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties
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10.1016/j.fbp.2020.04.006 |
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Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement
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10.1080/87559129.2020.1717524 |
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Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties
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10.1016/j.fpsl.2019.100387 |
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