| Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties |
10.1016/j.fbp.2020.04.006 |
1399 |
02 |
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| Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement |
10.1080/87559129.2020.1717524 |
1398 |
10 |
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| Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling |
10.1016/j.fbio.2019.100475 |
1398 |
09 |
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| Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties |
10.1016/j.fpsl.2019.100387 |
1398 |
09 |
Journal |
| ريزپوشاني ويتامين D با استفاده از موسيلاژ شاهي و ايزول? پروتئين سويا به روش توده سازي مركب |
NULL |
1398 |
07 |
Journal |
| Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice |
NULL |
1398 |
03 |
Journal |
| Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages |
10.1016/j.fbp.2019.06.001 |
1398 |
03 |
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| Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study |
10.1016/j.ijbiomac.2019.02.096 |
1398 |
02 |
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| Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers |
10.1016/j.foodhyd.2018.10.003 |
1397 |
12 |
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| Modelling Mass Transfer during Hot Air Drying of Banana Using Cellular Automaton |
NULL |
1397 |
10 |
Journal |
| Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract |
10.1016/j.ijbiomac.2018.10.176 |
1397 |
10 |
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| Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method |
10.1016/j.ijbiomac.2018.07.132 |
1397 |
08 |
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| توليد نانوالياف كامپوزيت پروتئين گاودانه-كيتوزان به روش الكتروريسي به منظور ريزپوشينه كردن اسانس نعناع |
NULL |
1397 |
07 |
Journal |
| Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin An approach for controlled release |
10.1016/j.fbp.2018.05.004 |
1397 |
04 |
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| ProteinBased Delivery Systems for the Nanoencapsulation of Food Ingredients |
NULL |
1397 |
03 |
Journal |
| كاربرد رس سپيوليت ايراني در شفافسازي آب سيب تغييرات خصوصيات كيفي طي فرايند |
NULL |
1397 |
02 |
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| Development of Hydrogels for Entrapment of Vitamin D3 Physicochemical Characterization and Release Study |
NULL |
1397 |
02 |
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| بررسي وضعيت زماني و مكاني توزيع تخلخل خمير نان در مرحله ي تخمير با بهره گيري از سي تي اسكن و پردازش تصوير |
NULL |
1397 |
01 |
Journal |
| Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions |
10.1016/j.foodhyd.2018.04.030 |
1397 |
01 |
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| Production and characterization of vitamin D3 loaded starch nanoparticles effect of amylose to amylopectin ratio and sonication parameters |
10.1007/s13197-018-3042-0 |
1397 |
01 |
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