Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions

Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions
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doi
10.1016/j.foodhyd.2018.04.030
Date : 1397-01
Article type
Journal
https://people.iut.ac.ir/en/mfathi/content/1612471