Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages

Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
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doi
10.1016/j.jfoodeng.2020.110140
Date : 1399-11
Article type
Journal
https://people.iut.ac.ir/en/mfathi/content/1605787