Articles

Title DOI Year Month type
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging 10.1016/j.jfoodeng.2023.111854 1403 01 Journal
The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells 10.1016/j.carbpol.2023.121692 1402 12 Journal
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions 10.1016/j.ijbiomac.2023.128982 1402 11 Journal
Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions 10.1016/j.bcdf.2023.100378 1402 08 Journal
Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction 10.1080/01932691.2023.2263540 1402 07 Journal
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification 10.22067/ifstrj.2023.81438.1240 1402 06 Journal
Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears 10.1016/j.ijbiomac.2023.124704 1402 04 Journal
Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues 10.1021/acssuschemeng.3c01113 1402 04 Journal
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers 10.22067/ifstrj.2022.78402.1199 1401 11 Journal
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging 10.1016/j.foodhyd.2022.108029 1401 10 Journal
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria NULL 1401 05 Journal
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method 10.1016/j.fpsl.2022.100911 1401 04 Journal
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning 10.1016/j.fbio.2022.101759 1401 03 Journal
Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification NULL 1400 06 Journal
Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization NULL 1400 06 Journal
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice NULL 1400 06 Journal
Natural Hydrogels, the Interesting Carriers for Herbal Extracts 10.1080/87559129.2021.1885436 1399 11 Journal
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages 10.1016/j.jfoodeng.2020.110140 1399 11 Journal
Food-Grade Colloidal Systems for the Delivery of Essential Oils 10.1080/87559129.2019.1687514 1399 10 Journal
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres 10.1111/ijfs.14843 1399 08 Journal