Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging |
10.1016/j.jfoodeng.2023.111854 |
1403 |
01 |
Journal |
The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells |
10.1016/j.carbpol.2023.121692 |
1402 |
12 |
Journal |
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions |
10.1016/j.ijbiomac.2023.128982 |
1402 |
11 |
Journal |
Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions |
10.1016/j.bcdf.2023.100378 |
1402 |
08 |
Journal |
Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction |
10.1080/01932691.2023.2263540 |
1402 |
07 |
Journal |
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification |
10.22067/ifstrj.2023.81438.1240 |
1402 |
06 |
Journal |
Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears |
10.1016/j.ijbiomac.2023.124704 |
1402 |
04 |
Journal |
Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues |
10.1021/acssuschemeng.3c01113 |
1402 |
04 |
Journal |
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers |
10.22067/ifstrj.2022.78402.1199 |
1401 |
11 |
Journal |
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging |
10.1016/j.foodhyd.2022.108029 |
1401 |
10 |
Journal |
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria |
NULL |
1401 |
05 |
Journal |
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method |
10.1016/j.fpsl.2022.100911 |
1401 |
04 |
Journal |
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning |
10.1016/j.fbio.2022.101759 |
1401 |
03 |
Journal |
Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization |
NULL |
1400 |
06 |
Journal |
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice |
NULL |
1400 |
06 |
Journal |
Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification |
NULL |
1400 |
06 |
Journal |
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages |
10.1016/j.jfoodeng.2020.110140 |
1399 |
11 |
Journal |
Natural Hydrogels, the Interesting Carriers for Herbal Extracts |
10.1080/87559129.2021.1885436 |
1399 |
11 |
Journal |
Food-Grade Colloidal Systems for the Delivery of Essential Oils |
10.1080/87559129.2019.1687514 |
1399 |
10 |
Journal |
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres |
10.1111/ijfs.14843 |
1399 |
08 |
Journal |