|
Entrapment of peppermint oil using cellulose nanocrystals
|
10.1007/s10570-017-1574-5 |
|
|
Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications
|
10.1002/APP.45811 |
|
|
Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
|
10.1080/10942912.2017.1357042 |
|
|
Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions
|
10.1016/j.ijbiomac.2017.08.112 |
|
|
Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds
|
# |
|
|
Production of novel vitamin D 3 loaded lipid nanocapsules for milk fortification
|
10.1080/10942912.2016.1240690 |
|
|
Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication Optimization and Microstructure Analysis
|
10.1111/jfpe.12336 |
|
|
Basil seed mucilage as a new source for electrospinning Production and physicochemical characterization
|
10.1016/j.ijbiomac.2016.11.116 |
|
|
Characteristics of vitamin E-loaded nanofibres from dextran
|
10.1080/10942912.2016.1247365 |
|
|
The effect of some processing parameters on mechanical and image texture properties of fried carrot
|
# |
|
|
Application of Sepiolite in Clarification of Pomegranate Juice Changes on Quality Characteristics during Process
|
# |
|
|
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
|
# |
|
|
بررسي فرآيند اسمزي موز با استفاده از لاكتات كلسيم و بهينه سازي آن با استفاده از الگوريتم ژنتيك
|
# |
|
|
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
|
# |
|
|
Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
|
# |
|