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Preparation of Carvedilol Nanoparticles by Emulsification Method and Optimization of Drug Release Surface Response Design versus Genetic Algorithm
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Hesperetin loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification Preparation characterization and modeling
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Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread
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Nanoencapsulation of food ingredients using lipid based delivery systems
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بررسي تاثير پيش تيمار اسمز و فراصوت بر برخي ويژگي هاي كيفي موز خشك شده به روش هواي داغ
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Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm
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Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit
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Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
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بررسي امكان توليد پاستيل ميوه اي بر پاي پوره سيب بر اساس فاكتورهاي حسي و فعاليت آبي
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Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
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Application of Fractal Theory for Prediction of Shrinkage of Dried Kiwifruit Using Artificial Neural Network and Genetic Algorithm
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Moisture-dependent physical properties of grape (Vitis vinifera L.) seed
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B-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice
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https://doi.org/10.1016/j.fochx.2026.103747 |
2026 - |
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Development of nanoencapsulated lavender essential oil using cellulose nanocrystals as reinforcement for cherry tomatoes packaging
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https://doi.org/10.1016/j.afres.2025.101570 |
2025 - |