Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions

Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions
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doi
10.1016/j.ijbiomac.2017.08.112
Article type
Journal
https://people.iut.ac.ir/en/mfathi/content/1614282