Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement

Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement
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doi
10.1080/87559129.2020.1717524
Date : 1398-10
Article type
Journal
https://people.iut.ac.ir/en/mfathi/content/1608377