Articles

type: Journal
Title DOI Year Month type
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production 10.1016/j.heliyon.2024.e28349 1403 01 Journal
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM 10.1016/j.idairyj.2024.105882 1402 10 Journal
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484 1402 10 Journal
Soil microbial improvement using enriched vinasse as a new abundant waste 10.1038/s41598-023-49401-w 1402 09 Journal
Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity 10.1007/s12649-023-02306-1 1402 07 Journal
Application of microbially induced calcite precipitation to mitigate soil frost heave NULL 1402 01 Journal
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers 10.22067/ifstrj.2022.78402.1199 1401 11 Journal
شناسايي تركيب پايدار كننده فازهاي روغني و غير روغني ارده و بررسي تأثير آن بر ميزان زنده ماني باكتريهاي پروبيوتيك آزاد و ريزپوشينه شده NULL 1401 10 Journal
امكان سنجي توليد آنزيم فيتاز در ميكروجلبك با روش CRISPR به منظور كاربرد در آبزي پروري NULL 1401 10 Journal
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria NULL 1401 05 Journal
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method 10.1016/j.fpsl.2022.100911 1401 04 Journal
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages 10.1016/j.jfoodeng.2020.110140 1399 11 Journal
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis NULL 1399 04 Journal
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt 10.1002/jsfa.10576 1399 04 Journal
Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma NULL 1399 03 Journal
Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties 10.1016/j.fbp.2020.04.006 1399 02 Journal
type: Conference
Title Year Month type Conference Title
The role of LABs as psycobiotics in biosynthesis of Gzaba 1401 06 Conference هشتمين كنفرانس بين المللي مهندسي صنايع و سيستم­ ها
توليد همزمان آنزيم هاي سلولاز-زايلاناز توسط گونه هاي مختلف قارچ تريكودرما با استفاده ازضايعات سبوس ذرت كارخانجات توليد شربت ذرت با فروكتوز بالا 1401 05 Conference دوازدهمين همايش ملي و چهارمين همايش بين المللي بيوتكنولوژي جمهوري اسلامي ايران
اهميت آنزيم ليپاز و توليد آن با استفاده از ضايعات صنايع غذايي 1400 12 Conference بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران
سلولاز خصوصيات و كاربردها آن 1400 12 Conference بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران