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Oral immunization with attenuated Salmonella Typhimurium as a carrier of DNA vaccine against infectious hematopoietic necrosis virus (IHNV) in rainbow trout (Oncorhynchus mykiss)
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10.1016/j.fsi.2025.110127
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1403 - 10
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Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide
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10.1016/j.biteb.2024.101921
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1403 - 04
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Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production
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10.1016/j.heliyon.2024.e28349
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1403 - 01
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Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
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10.1016/j.idairyj.2024.105882
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1402 - 10
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Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
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10.1016/j.ijfoodmicro.2023.110484
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1402 - 10
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Soil microbial improvement using enriched vinasse as a new abundant waste
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10.1038/s41598-023-49401-w
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1402 - 09
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Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity
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10.1007/s12649-023-02306-1
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1402 - 07
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Application of microbially induced calcite precipitation to mitigate soil frost heave
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#
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1402 - 01
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Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
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10.22067/ifstrj.2022.78402.1199
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1401 - 11
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Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria
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#
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1401 - 05
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Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
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10.1016/j.fpsl.2022.100911
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1401 - 04
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Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
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10.1016/j.jfoodeng.2020.110140
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1399 - 11
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Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
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10.1002/jsfa.10576
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1399 - 04
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Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
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#
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1399 - 04
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Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma
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#
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1399 - 03
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Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties
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10.1016/j.fbp.2020.04.006
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1399 - 02
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Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium
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1398 - 08
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Molecular evolution and selection pressure analysis of infectious hematopoietic necrosis virus (IHNV) revealed the origin and phylogenetic relationship of Iranian isolates in recent epidemics in Iran
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10.1016/j.virol.2019.06.012
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1398 - 06
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Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
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10.1016/j.fbp.2019.06.001
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1398 - 03
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Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
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#
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1398 - 03
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