Articles

type: Journal
Title DOI Date
Oral immunization with attenuated Salmonella Typhimurium as a carrier of DNA vaccine against infectious hematopoietic necrosis virus (IHNV) in rainbow trout (Oncorhynchus mykiss) 10.1016/j.fsi.2025.110127
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide 10.1016/j.biteb.2024.101921
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production 10.1016/j.heliyon.2024.e28349
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM 10.1016/j.idairyj.2024.105882
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484
Soil microbial improvement using enriched vinasse as a new abundant waste 10.1038/s41598-023-49401-w
Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity 10.1007/s12649-023-02306-1
Application of microbially induced calcite precipitation to mitigate soil frost heave #
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers 10.22067/ifstrj.2022.78402.1199
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria #
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method 10.1016/j.fpsl.2022.100911
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages 10.1016/j.jfoodeng.2020.110140
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt 10.1002/jsfa.10576
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis #
Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma #
Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties 10.1016/j.fbp.2020.04.006
Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium #
Molecular evolution and selection pressure analysis of infectious hematopoietic necrosis virus (IHNV) revealed the origin and phylogenetic relationship of Iranian isolates in recent epidemics in Iran 10.1016/j.virol.2019.06.012
Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice #
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages 10.1016/j.fbp.2019.06.001