Dr. Nafiseh Soltanizadeh

Dr. Nafiseh Soltanizadeh
soltanizadeh@iut.ac.ir
Google Scholar
Office
Department of Food Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, I.R. Iran
Phone
+98 31 33913330
Fax
+98 31 33912254
Positions
Associate Professor of Food Science
Interested In
Recognition of mechanisms associated with meat tenderness
Application of new methods and techniques in meat science
Sensory evaluation in food science
Neutraceutical compounds and applications in food science
More Articles
Title DOI Year Month type
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting 10.1016/j.ifset.2024.103657 1403 03 Journal
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging 10.1016/j.jfoodeng.2023.111854 1403 01 Journal
جزءبه جزءسازي دو مرحله اي چربي دنبه گوسفندي و شترمرغ به روش خشك و بررسي خصوصيات فيزيكوشيميايي اجزاي آن - 1402 12 Journal
The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells 10.1016/j.carbpol.2023.121692 1402 12 Journal
Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma 10.1016/j.foodchem.2022.135059 1402 02 Journal
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin 10.1007/s11947-023-03113-1 1402 02 Journal
Evaluation of physicochemical properties of extracted cellulose from the walnut shell using non-thermal plasma pretreatment 20.1001.1.20088787.1402.20.134.2.6 1402 01 Journal
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging 10.1016/j.foodhyd.2022.108029 1401 10 Journal
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions - 1401 09 Journal
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs - 1401 09 Journal
https://people.iut.ac.ir/en/soltanizadeh