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Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin
doi
10.1007/s11947-023-03113-1
Date : 1402-02
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/content/114775
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