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Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
doi
10.1016/j.foodhyd.2022.108029
Date : 1401-10
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/content/114789
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