Skip to main content
Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
doi
NULL
Date : 1401-09
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/content/114781
تحت نظارت وف ایرانی