Dr. Nafiseh Soltanizadeh soltanizadeh@iut.ac.ir Google Scholar Office Department of Food Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, I.R. Iran Phone +98 31 33913330 Fax +98 31 33912254 Positions Associate Professor of Food Science Research Interests Recognition of mechanisms associated with meat tenderness Application of new methods and techniques in meat science Sensory evaluation in food science Neutraceutical compounds and applications in food science Dr. Nafiseh Soltanizadeh type: Journal Title Conference / Journal Date From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems Applied Food Research 2026-06 Dielectric barrier discharge (DBD) plasma-induced structural and functional modification of gelatin powder Future Foods 2026-06 Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets JOURNAL OF FOOD PROCESSING AND PRESERVATION 2026-05 Ultrasonicated brine: implications for polyphosphate functionality and beef quality ULTRASONICS SONOCHEMISTRY 2026-02 Exploring the potential of deep eutectic solvents (DESs) for food-compatible eutectogel development: Physicochemical, antimicrobial, and antifreeze properties Future Foods 2026-02 Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions Food Chemistry-X 2026-01 Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement npj Science of Food 2026-01 Integrated microalgal bioprocessing of restaurant food waste hydrolysates into functional lipids and biodiesel BIORESOURCE TECHNOLOGY 2025-12 From nature to plate: harnessing naturally abundant scaffolds for sustainable production of protein-inspired cultivated snack npj Science of Food 2025-11 Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By-Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 2025-08
