Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting

Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting
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doi
10.1016/j.ifset.2024.103657
Article type
Journal
https://people.iut.ac.ir/en/soltanizadeh/content/1599562