Articles

Journal Papers
Title DOI Date type
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis 10.1016/j.clema.2024.100269 Journal
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties 10.1016/j.ijbiomac.2024.135061 Journal
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting 10.1016/j.ifset.2024.103657 Journal
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging 10.1016/j.jfoodeng.2023.111854 Journal
The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells 10.1016/j.carbpol.2023.121692 Journal
Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma 10.1016/j.foodchem.2022.135059 Journal
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin 10.1007/s11947-023-03113-1 Journal
Evaluation of physicochemical properties of extracted cellulose from the walnut shell using non-thermal plasma pretreatment 20.1001.1.20088787.1402.20.134.2.6 Journal
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging 10.1016/j.foodhyd.2022.108029 Journal
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs # Journal
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions # Journal
Effects of microwave-assisted freezing on the quality attributes of lamb meat 10.1016/j.ijrefrig.2022.03.019 Journal
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning 10.1016/j.fbio.2022.101759 Journal
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate # Journal
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat # Journal
Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum # Journal
Designing an active phase change material package for thermal and qualitative protection of meat # Journal
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera # Journal
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins # Journal
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage # Journal