| Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting |
10.1016/j.ifset.2024.103657 |
1403 - 03 |
Journal |
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| Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging |
10.1016/j.jfoodeng.2023.111854 |
1403 - 01 |
Journal |
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| The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells |
10.1016/j.carbpol.2023.121692 |
1402 - 12 |
Journal |
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| جزءبه جزءسازي دو مرحله اي چربي دنبه گوسفندي و شترمرغ به روش خشك و بررسي خصوصيات فيزيكوشيميايي اجزاي آن |
NULL |
1402 - 12 |
Journal |
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| The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin |
10.1007/s11947-023-03113-1 |
1402 - 02 |
Journal |
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| Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma |
10.1016/j.foodchem.2022.135059 |
1402 - 02 |
Journal |
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| Evaluation of physicochemical properties of extracted cellulose from the walnut shell using non-thermal plasma pretreatment |
20.1001.1.20088787.1402.20.134.2.6 |
1402 - 01 |
Journal |
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| Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging |
10.1016/j.foodhyd.2022.108029 |
1401 - 10 |
Journal |
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| Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions |
NULL |
1401 - 09 |
Journal |
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| Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs |
NULL |
1401 - 09 |
Journal |
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| Effects of microwave-assisted freezing on the quality attributes of lamb meat |
10.1016/j.ijrefrig.2022.03.019 |
1401 - 08 |
Journal |
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| توليد كانجوگه ايزوله پروتئين سويا-كربوكسي متيل سلولز از طريق پلاسماي غيرحرارتي |
NULL |
1401 - 05 |
Journal |
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| Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning |
10.1016/j.fbio.2022.101759 |
1401 - 03 |
Journal |
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| Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate |
NULL |
1400 - 10 |
Journal |
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| Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat |
NULL |
1400 - 07 |
Journal |
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| بررسي اثر افزودن ايزوله پروتئين سويا و تغيير اندازه ذرات آرد سوخاري بر ويژگي هاي فيزيكوشيميايي ناگت مرغ |
NULL |
1399 - 10 |
Journal |
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| Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum |
NULL |
1398 - 11 |
Journal |
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| زيست پليمر؛ راهكاري نوين در توليد اولئوژل |
|
1398 - 06 |
Conference |
سومين كنگره بين المللي و بيست و ششمين كنگره ملي علوم و صنايع غذايي ايران |
| ارزيابي خصوصيات فيزيكي محلول و كرايوژل ژلاتين-زانتان به منظور بارگذاري روغن و تشكيل شبكه اولئوژل |
|
1398 - 06 |
Conference |
سومين كنگره بين المللي و بيست و ششمين كنگره ملي علوم و صنايع غذايي ايران |
| بررسي اثر سرعت سرد كردن و غلظت ارگانوژلاتور بر ويژگي هاي بافتي اولئوژل روغن كنجد و مقايسه آن با چربي حيواني |
NULL |
1398 - 05 |
Journal |
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