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Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Evaluation of physicochemical properties of extracted cellulose from the walnut shell using non-thermal plasma pretreatment
doi
20.1001.1.20088787.1402.20.134.2.6
Date : 1402-01
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/content/114772
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