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Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma
doi
10.1016/j.foodchem.2022.135059
Date : 1402-02
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/content/114773
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