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Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Effects of microwave-assisted freezing on the quality attributes of lamb meat
doi
10.1016/j.ijrefrig.2022.03.019
Date : 1401-08
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/soltanizadeh/content/114794
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