Articles

type: Conference
Title Date
بهينه سازي توليد ژل امولسيوني بر پايه اينولين و روغن سبوس برنج
NULL
كاربرد پودر ريز جلبك اسپيرولينا در توليد مواد غذايي فراسودمند
آشنايي با هيدروژل ها وكاربرد آن در صنعت غذا
تهيه فيلم هاي خوراكي زيست تخريب پذير با خاصيت ضد ميكروبي از پكتين
A study on two different electrodes for sucrose determination
Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode
type: Journal
Title DOI Date
Development of edible films and coatings from alginates and carrageenans #
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm #
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode #
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode #
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology #
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM) #
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications https://doi.org/10.1016/j.afres.2026.102191 2026 - 06
A Cu‑MOF–soy Protein Isolate Integrated on Cellulose Matrix for Dual‑mode Colorimetric and Fluorescence Tracking of Fish Freshness https://doi.org/10.1007/s11947-026-04341-x 2026 - 03
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles https://doi.org/10.1016/j.afres.2026.101822 2026 - 02
Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging https://doi.org/10.1016/j.fufo.2026.100968 2026 - 02
From waste to value: Exploring applications of extracted proteins from food processing by-products https://doi.org/10.1016/j.afres.2026.101670 2026 - 01
Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging https://doi.org/10.1016/j.ijbiomac.2025.149436 2026 - 01
Tannic acid cross-linked bitter vetch protein/polyvinyl alcohol composite films with multifunctional properties for sustainable food packaging 10.1016/j.indcrop.2025.122168 2025 - 12