Innovative real-time monitoring of fish freshness via agar-based film embedded with Cu-MOF colorimetric indicators
10.1016/j.cej.2025.161751 1403-12
CHEMICAL ENGINEERING JOURNAL
Exploring the Impact of Heat Treatments on the Structural and functional Characteristics of Oak Polysaccharides
10.1016/j.afres.2025.100844 1403-12
Applied Food Research
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
10.1016/j.ijbiomac.2025.141778 1403-12
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
10.1016/j.heliyon.2024.e41430 1403-10
Heliyon
An agar hydrogel-CuNPs/N@CQDs dual-mode colorimetric/fluorescent indicator for non-destructive monitoring of banana ripening
10.1016/j.foodchem.2025.143098 1403-10
FOOD CHEMISTRY
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel
1403-10
Journal of Agricultural Science and Technology
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
10.3390/molecules29225415 1403-08
MOLECULES
An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef
10.1016/j.lwt.2024.116949 1403-07
LWT-FOOD SCIENCE AND TECHNOLOGY
Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins
10.1016/j.lwt.2024.116523 1403-05
LWT-FOOD SCIENCE AND TECHNOLOGY
Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles
10.3389/fsufs.2024.1454082 1403-05
Frontiers in Sustainable Food Systems
Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs
10.1016/j.carbpol.2024.122477 1403-04
CARBOHYDRATE POLYMERS
Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots
10.1016/j.heliyon.2024.e34387 1403-04
Heliyon
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles
10.1016/j.fbio.2024.104323 1403-01
Food Bioscience
رفتار جداسازي فازي مخلوط پروتئين دانه گندم و پكتين سيب
10.22101/JRIFST.2024.397359.1469 1403-01
Journal of Research and Innovation in Food Science and Technology
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
10.1016/j.heliyon.2024.e24917 1402-10
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation
10.1007/s13197-023-05922-w 1402-10
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging
10.1007/s11947-023-03232-9 1402-07