|
Structural, physicochemical and functional properties of an exudate gum: opopanax gum
|
10.1007/s11694-022-01330-4 |
|
Journal |
|
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management
|
10.1016/j.jclepro.2021.129461 |
|
Journal |
|
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems
|
# |
|
Journal |
|
Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples
|
10.1016/j.aca.2021.339122 |
|
Journal |
|
Stabilization of pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and antisolvent methods
|
10.1002/jsfa.11467 |
|
Journal |
|
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing
|
# |
|
Journal |
|
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
|
10.1007/s13197-021-05117-1 |
|
Journal |
|
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
|
10.3390/foods10030515 |
|
Journal |
|
Secalin films acylated with capric acid chloride
|
10.1016/j.fbio.2021.100879 |
|
Journal |
|
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
|
10.1111/ijfs.14843 |
|
Journal |
|
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
|
10.1002/jsfa.10576 |
|
Journal |
|
Rye secalin characterisation and use to improve zein-based film performance
|
10.1111/ijfs.14718 |
|
Journal |
|
Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method
|
# |
|
Journal |
|
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling
|
10.1016/j.fbio.2019.100475 |
|
Journal |
|
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
|
# |
|
Journal |
|
Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions
|
10.1016/j.ijbiomac.2018.12.049 |
|
Journal |
|
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
|
10.1016/j.lwt.2018.02.001 |
|
Journal |
|
Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
|
10.1016/j.ultsonch.2017.12.029 |
|
Journal |
|
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
|
10.1080/09205063.2016.1226042 |
|
Journal |
|
Iron microencapsulation in gum tragacanth using solvent evaporation method
|
10.1016/j.ijbiomac.2017.05.047 |
|
Journal |