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Structural, physicochemical and functional properties of an exudate gum: opopanax gum
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10.1007/s11694-022-01330-4 |
1400 - 11 |
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Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems
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# |
1400 - 08 |
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Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management
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10.1016/j.jclepro.2021.129461 |
1400 - 08 |
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Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples
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10.1016/j.aca.2021.339122 |
1400 - 06 |
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Stabilization of pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and antisolvent methods
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10.1002/jsfa.11467 |
1400 - 04 |
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Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing
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1400 - 03 |
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Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
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10.1007/s13197-021-05117-1 |
1400 - 01 |
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Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
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10.3390/foods10030515 |
1399 - 12 |
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Secalin films acylated with capric acid chloride
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10.1016/j.fbio.2021.100879 |
1399 - 10 |
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Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
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10.1111/ijfs.14843 |
1399 - 08 |
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Rye secalin characterisation and use to improve zein-based film performance
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10.1111/ijfs.14718 |
1399 - 04 |
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Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
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10.1002/jsfa.10576 |
1399 - 04 |
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Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method
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1399 - 03 |
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Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling
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10.1016/j.fbio.2019.100475 |
1398 - 09 |
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Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
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1397 - 12 |
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Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions
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10.1016/j.ijbiomac.2018.12.049 |
1397 - 10 |
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Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
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10.1016/j.lwt.2018.02.001 |
1396 - 11 |
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Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
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10.1016/j.ultsonch.2017.12.029 |
1396 - 10 |
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Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
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10.1080/09205063.2016.1226042 |
1396 - 09 |
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Iron microencapsulation in gum tragacanth using solvent evaporation method
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10.1016/j.ijbiomac.2017.05.047 |
1396 - 07 |