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UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot
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10.1007/s11694-023-02197-9 |
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Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
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10.1016/j.crfs.2023.100613 |
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Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation
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10.1016/j.ijbiomac.2023.124250 |
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Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
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10.1016/j.ijbiomac.2022.11.112 |
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Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine
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10.1111/ijfs.16232 |
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A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging
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10.1016/j.fpsl.2022.100884 |
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كاربردهاي نقاط كوانتومي كربن در تشخيص و بستهبندي مواد غذايي
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طراحي شناساگر رنگ سنجي بر پايه كوركومين براي تشخيص فساد ماهي قزل آلا
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Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles
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10.1111/ijfs.15710 |
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Structural, physicochemical and functional properties of an exudate gum: opopanax gum
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10.1007/s11694-022-01330-4 |
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Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems
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Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management
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10.1016/j.jclepro.2021.129461 |
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Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples
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10.1016/j.aca.2021.339122 |
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Stabilization of pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and antisolvent methods
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10.1002/jsfa.11467 |
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مروري بر كاربرد نانو ذرات فلزي در شناساگرهاي رنگ سنجي مورد استفاده در بسته بندي هوشمند محصولات گوشتي
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